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Chef Notes

My Secret Recipes to Culinary Success

Mango Salsa
Mango Salsa

Serve this with tortilla chips in place of ordinary salsa. I also like to use it to garnish chicken, pork, or fish. It's a must for any taco bar.

Click above to go to the Free Recipes page for your free content.

Quick Pickles Pickles
Sweet & Spicy Pickles

This recipe is fantastic if you like a sweet style pickle to go with your meal. The red onions and jalepeños are good for adding color and flavor to things like salads or protein bowls, or even as garnish.

See this recipe in the cookbook.

Sweet Chile Salmon
Sweet Chili Glazed Salmon

To understand how you will cook any type of fish you first need to know what fish you are handling. Fat fish will fare better with dry-heat cooking methods like salmon and tuna due to their fat content.

See this recipe in the cookbook.

Texas red chile
Texas Red Chili

Get a big spoon of "Red" and top it with any of the usual suspects you find with chili. Raw onions, cheddar cheese, tortilla chips, or Fritos® will do fine. 

Find out the secret to this recipe in the cookbook.

Vegetable Tian
Vegetable Tian

Another beautiful French dish gets my attempt at making it. Garden fresh vegetables are the key to this one. Eggplant, zucchini, and squash will all be in season during the summer. 

 

Find this amazing recipe in the cookbook!

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Chef R.L. Cubit II

Chef Cubit has over twenty years of
experience in the hospitality industry, cooking and managing for some of your favorite cruise lines and resorts; Including Norwegian Cruise Line®, Fairmont Hotels and Resorts, & Starwood Hotels and Resorts® 
- The Luxury Collection.

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