My Story

Chef Cubit has over twenty years of experience in the hospitality industry, cooking and managing for some of your favorite cruise lines and resorts: including Norwegian Cruise Line®, Fairmont Hotels and Resorts, and Starwood Hotels and Resorts® - The Luxury Collection. He is also one of the last graduates in the United States with a degree in Le Cordon Bleu Culinary Arts before the school closed all U.S. campuses in 2016. Chef Cubit lives in the Austin-San Antonio metroplex with his wife and son. His hobbies include traveling, fishing, woodworking, photography, and playing team sports.